What You Need to Know About the Listeria Scare A recent recall of over 2 million baked goods has caught the attention of Dunkin’ fans nationwide. If you’ve picked up a donut or pastry in the past few weeks, here’s what you need to know—and how Youdle can help you find safe alternatives near you. What’s Going On? FGF Brands, a major supplier for Dunkin’ and other retailers, has voluntarily recalled several baked goods due to potential Listeria contamination at one of its U.S. facilities. While no illnesses have been reported , the company is taking extra precautions to ensure consumer safety. Recalled Dunkin’ Products Include: Just Baked Yeast Rings Just Baked Yeast Munchkins Just Baked Sour Cream Cake Donuts Just Baked Coffee Rolls Just Baked Eclairs FGF assures customers that all recalled items have already passed their expiration dates , meaning they should no longer be in stores. Why Does This Matter? Listeria monocytogenes is a bacteria that can lead to serious ...
NEW YORK, New York - The NRF 2025: Retail’s Big Show brought together two titans of grocery retail—Jack Sinclair, CEO of Sprouts Farmers Market, and Rami Baitiéh, CEO of Morrisons—for a standing-room-only fireside chat. This eagerly anticipated session provided an in-depth look at how two global brands are adapting to rapid changes in consumer preferences, sustainability demands, and competitive pressures. Attendees walked away with forward-thinking strategies to navigate the evolving grocery landscape. Adapting to Shifting Consumer Preferences As grocery shoppers demand greater convenience, sustainability, and personalization, both Sinclair and Baitiéh emphasized the need to meet customers where they are—both literally and figuratively. Jack Sinclair shared Sprouts Farmers Market’s strategy of launching smaller stores, approximately 23,000 square feet, to cater to modern shopping habits. Reflecting on this shift, Sinclair noted: We’re a complementary retailer as opposed to a comp...